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ABSTRACT A preliminary study was carried out to determine the prevalence of Aflatoxin B1 (AfB1) contamination and common moulds growing in some selected poultry feed ingredients in Zaria town, Nigeria. Twenty-five (25) samples of five different feed ingredients, which included Maize (MZ), soybean cake (SBC), groundnut cake (GNC), brewers dried grain (BDG) and maize offal […]

ABSTRACT   A 16-week study was conducted to evaluate the effect of biostimulation on behaviour, growth, and reproduction of rabbits. Seventy five (crossbreds) mature rabbits (2.6 -2.70 kg), comprising of 50 nulliparous does aged, 6-7 months old and 25 bucks, (8-10 months old), were used for this study. The rabbits were allocated into five treatment […]

Abstract   A study was conducted to evaluate the effects of thermal indices and relationship with milk yield in dairy cows using invasive (glucose, total cholesterol, triiodothyronine (T3), thyroxine (T4), aspartate aminotransferase (AST), alanine aminotransferase (ALT) and inorganic phosphate) and non-invasive (Rectal temperature (RT), respiration rate (RR), ear temperature (ET) and skin temperature (ST) markers […]

Abstract   A long-term field experiment was established in 2003 at the Institute for Agricultural Research, (I.A.R) Samaru, northern Guinea savanna of Nigeria to evaluate the effect of N fertilizer on maize grown in rotation with maize, cowpea and soybean. The trial was modified to accommodate tillage as an additional experimental factor in 2009. Ten […]

ABSTRACT Land use changes from forest into cultivated ecosystems result in negative impact on soil structure and quality. The purpose of this study was to determine effect of land use and slope on selected properties and quality of an Alfisol in Afaka forest, Northern Guinea savanna of Nigeria. Land use systems, including natural forest and […]

DIAGNOSIS AND MANAGEMENT OF ‘DANZAZZALAU’ DISEASE OF ONION (ALLIUM CEPA L.) IN KEBBI STATE, NORTHWEST NIGERIA ABSTRACT Onion is an important vegetable crop in Nigeria grown in both wet and dry seasons though it fetches higher profit when cultivated in the dry season. The crop yield is limited by some production constraints, notable of which […]