BROILER PRODUCTION AND VALUE IN IMO STATE A CASE STUDY OF EZINITTLE MBAISE ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period Mar 2011 to Feb 2012. The […]
Continue ReadingAN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES IN ENUGU STATE Abstract This study was initiated to Analyze Honey Cultivation ,Production, Marketing And Uses .The focus of the study was, to analyze the structure of production costs and determine profitability of the production, to analyze the determinants of honey supply in the study area, […]
Continue Readingviii ABSTRACT Field experiments were conducted in 2014/2015 and 2015/2016 dry seasons at the Research Farm of the Institute for Agricultural Research, Samaru and Kadawa to study the response wheat varieties to sowing method and fertilizer treatment. The treatments consisted of three varieties (LACRIWHIT-1, LACRIWHIT-4 and LACRIWHIT-5), two sowing methods (broadcasting and drilling) and four […]
Continue ReadingABSTRACT Groundnut (Arachis hypogeaa L.) productivity in Nigeria has remained low over the years due to the inherent low fertility status of the soils of the savanna, a region where it is mostly grown by small holder farmers with limited imputs. Groundnut can fix atmospheric nitrogen through symbiotic association with native rhizobia but unfortunately, the […]
Continue ReadingCHAPTER ONE1.0 INTRODUCTION In Nigeria, like anywhere else, donkey (Equus asinus) has been used as a work animal mainly for transportation; conveying farm produce to the market or pulling of carts and other farm tillage equipment (Starkey and Starkey, 2004; Blench et al., 2004; Hassan et al., 2013) and of recently for production of milk […]
Continue ReadingABSTRACT This study was carried out to evaluate the growth performance and nutrient digestibility of dromedary camel fed diets containing varying levels of dried Faidherbia albida (F. Albida) leaves. Four male camels weighing on average 228.51kg were randomly allocated to 4 diets containing 0, 10, 20 and 30% dried F. Albida leaves in a 4×4 […]
Continue ReadingABSTRACT Two trials were conducted for a period of 90 days each to evaluate the feeding value of different proportions of urea treated rice straw and gamba hay in the performance of growing and fattening Yankasa rams. In the first trial, twenty four (24) growing Yankasa rams of mean initial body weight of 15.77±2.5 kg […]
Continue ReadingABSTRACT Sorghum (sorghum bicolor (L.) Moench) is an important staple food grain that is grown among smallholder farmers. The yield is low due to inherent low soil fertility because resource poor farmers apply little to no fertilizer to their land due to economic and social factors. The objective of the study was to provide recommendations […]
Continue Readingvii ABSTRACT Rice is one of the main staple food crops and its demand is rapidly increasing in West Africa, hence there is need to increase its production at lower production costs through adequate N management with appropriate varieties.Nitrogen (N) management is one of the key inputs in rice production, especially in the savanna soils […]
Continue ReadingAbstract This study aim to investigate the morphological and genetic characterization of strains of Clariid fish species in some river bodies in Kano Stateusing microsatellite markers.One hundred and seventy seven Clariid fish samples (Clariasgariepinus and Heterobranchuslongifilis)were collected from six rivers (Thomas, Ghari, Tiga dam, Duddurun Gaya, Karaye and Bagwai) in Kano state. Body weight, […]
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